Simple Easy Pancakes

Simple Easy Pancakes

Preparation time: 10 mins                    Cooking time: 15 mins                    Makes: 15 pancakes

     Ingredients:

             -200g plain flour                    -4 eggs                                          -Lemon slices (to serve)      

             -600ml milk                            -2 tbsp sunflower oil                    -Granulated sugar (to serve)

     Equipment:

             -frying pan                              -whisk                                           -mixing bowl

     Method

1.Put the flour, the eggs and the milk into a mixing bowl and whisk until you cannot see any lumps. Expect a cream                      coloured, smooth and slightly viscous batter.

2.Place a frying pan over a medium-high heat and use kitchen roll to carefully wipe sunflower oil onto the pan surface

3.When hot, pour the desired amount of batter into the centre of the pan and use the handle tilt the pan at different                    angles until the batter is evenly spread and no holes are seen

4.Cook for one minute then use a flat utensil to slide under the pancake and flip it over, ensuring it is free to slide                          around to the pan before you do so.

5.Cook for a further minute on this side until crispy and golden, serve with lemon and sugar

 

 

 

 

Leave a Reply

Close Menu