Simple Easy Pancakes

Simple Easy Pancakes

10 minutes prep and 15 mins cooking to make 15 pancakes – why wouldn’t you?!


  • 200g plain flour
  • 4 eggs                                         
  • lemon slices (to serve)
  • 600ml milk
  • 2 tbsp sunflower oil
  • granulated sugar (to serve)


  1. Put the flour, eggs and milk into a bowl and whisk until you can’t see any lumps
  2. Place a frying pan over a medium-high heat and use kitchen roll to carefully wipe sunflower oil onto the pan surface
  3. When hot, pour the desired amount of batter into the centre of the pan and use the handle to tilt the pan until the batter is evenly spread
  4. Cook for 1 minute before using a flat utensil to slide under the pancake and flip it over (or flip it if you’re feeling brave!)
  5. Cook for a further minute on this side until crispy and golden, serve with lemon and sugar





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